Meeting Rooms Unique Catering Options

Let Us Cater To Your Unique Needs

Catering is critical to the success of your event. Choose from our wide selection of customizable menu options.

Custom build your menu to include:

  • Gluten-free and Vegetarian options.
  • Assortment of delicious breakfast, lunch, and dinner.
  • Delivery directly to your meeting room.
  • Outside catering options available.

Our Catering Menu in Detail

Rostie Prix Fix Menu

Breakfast

Continental Breakfast including a variety of freshly baked bagels with spreads and preserves, selection of sweet and savoury pastries, assorted yogurts, and a seasonal fruits tray, served with Tea, Coffee and Fruit Juice

AM Break

Tea and Coffee Service

Light Lunch Combo

Selection of Gourmet Sandwiches or Wraps
Choice of 1 Salad Assorted Desserts
Tea, Coffee and Sodas

PM Break

Tea and Coffee served with a light snack

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Full Menu

Breakfast Selections

Continental Breakfast

Variety of Bagels, Croissants, and Scones
Spreads and Preserves
Assortment of Sweet Pastries
Individual Assorted Yogurts
Seasonal Fresh Fruit Selection

Breakfast Buffet

Fluffy Scrambled Eggs
Home Fries
Bacon OR Sausage
Baked Beans
Fresh Bagel Basket with Jam, Cream Cheese & Fruit Garnish

Lunch Selections

Rostie Sandwich Platter

Selection of Gourmet Sandwiches or Wraps

Light Lunch Combo

Selection of Gourmet Sandwiches or Wraps
Choice of 1 Salad
Assorted Desserts

Executive Sandwich Lunch

Selection of Gourmet Sandwiches or Wraps
Choice of 1 Salad
Choice of Side
Assorted Desserts

Hot Lunch Combo

Choose:
1 Serving of Protein OR Pasta
1 Serving of Salad

(All combos served with fresh baked bread and an assortment of pastries, squares and cookies.)

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Available Catering Options

Sandwich Options

  • Solid White Albacore Tuna – with diced green olives in a citrus mayonnaise
  • Chunky white chicken salad – with asiago aioli and roasted artichokes
  • Peppercorn Encrusted Sterling Silver Roast Beef – Accented with roasted marinated tomatoes, arugula and creamy horseradish
  • Chopped Egg Salad – with citrus mayonnaise, fresh sliced cucumber and watermelon radish
  • Grilled Herb and Citrus Chicken Breast – with lemon aioli and spring mix greens
  • Black Forest Ham and Asiago – Shaved and presented with radicchio, crisp cucumber ribbons, asiago and sweet mustard
  • Smoked Turkey Breast and Cheese – Shaved and accented with roasted pepper spread and jalapeno Havarti
  • Montreal Smoked Meat and Slaw – with Poblano BBQ sauce and creamy coleslaw
  • Italian Cold Cuts – sliced mortadella, Genoa salami and sweet capicola with rocket lettuce and creamed artichoke Asiago
  • Roasted Vegetable and Feta – Roasted sweet peppers, marinated oven dried tomatoes, baby spinach, crumbled feta and sundried tomato pesto
  • Asparagus Goat Cheese Wrap – Roasted asparagus, crumbled goat cheese with peppery arugula and tomato petals
  • Havarti and Cucumber – Spiced Havarti cheese, crispy cucumber and creamy hummus

Protein Options

Chicken
  • Apricot Chicken – Roasted breast of chicken glazed with the Moroccan flavours of harissa, buckwheat honey and apricot
  • Greek Chicken Grill – Skewers of lemon and garlic spiced chicken breast grilled to perfection and splashed with extra virgin olive oil. Garnished with marinated pit-in olives and garlic roasted tomatoes
  • Santa Fe Chicken – Grilled breast of chicken in a chipotle adobo sauce sweetened with a touch of maple syrup
Beef
  • Ginger Wasabi Beef – Marinated in rice vinegar, wasabi and ginger; grilled and topped with a crust of chili sesame
  • Peppercorn Beef – Grilled with a crush of peppercorns
Fish
  • Grilled Pesto Salmon – Orange marinated and grilled Atlantic salmon filet. Topped with fresh dill and roasted tomato pesto
  • Rocky Mountain Salmon – Filet of salmon marinated with smokey honey mustard. Crusted with maple sugar

Pasta Options

  • Baked Meat Lasagna – Traditional Meat Lasagna layered with fresh hand-made gluten-free pasta, lean ground beef, mozzarella, creamy ricotta and parmesan cheeses and our own tomato marinara sauce
  • Baked Vegetable Lasagna – Traditional Vegetable Lasagna layered with fresh hand-made gluten free pasta, roasted vegetables, mozzarella, ricotta and parmesan cheeses and our own tomato marina sauce
  • Baked Cannelloni – Hand-made gluten-free pasta filled with lean ground beef, mozzarella, parmesan and creamy ricotta cheeses, accented with fresh herbs and baked in a tomato basil sauce
  • Baked Manicotti – Hand-made gluten-free pasta filled with wilted baby spinach, mozzarella, and parmesan and ricotta cheeses accented with fresh herbs basked in a roasted garlic cream sauce
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Soup Options

  • Tomato Soup – onion, celery, carrot, garlic, oregano, basil, salt, pepper, vegetable stock concentrate, tomato juice and plum tomatoes
  • Mediterranean Vegetable and Organic Farro Grain – Zucchini, Eggplant, Assorted Peppers, Fava Beans, Farro, Soup Base (onions, carrot, celery, garlic, Vegetable Stock Concentrate salt, pepper), and tomato sauce
  • Quinoa Minestrone – Soup Base (onions, carrot, celery, garlic, Vegetable Stock Concentrate, salt, pepper), Zucchini, Eggplant, Assorted Peppers, Tomato Sauce, Fava Beans, and Quinoa
  • Cream of Forest Mushroom – Wild Mushrooms (button, portobello, shitake, oyster, canola oil, salt, pepper), Onion, Carrot, Soup Base (onions, carrot, celery, garlic, Chicken Stock Concentrate, Vegetable Stock Concentrate, salt, pepper), Garlic, 10% Cream, Salt And pepper
  • Cream of Leek, Yukon Potato and Cheddar – Onion, Celery, Carrot, Leek, Yukon Gold Potato, Vegetable Stock Concentrate, Mild Cheddar Cheese, White Cheddar Cheese, 10% cream, Salt and Pepper

Hot Lunch Side Options

  • Greek Potato wedges – Skin-on Yukon Gold potatoes traditionally roasted with Oregano, lemons and olive oil
  • Wild and Brown rice – a 7 Grain blend of wild and brown rice and whole grains. Scented with lemon and garnished with tart cranberries
  • Medley of seasonal Roast – Seasonal vegetables roasted and seasoned with garlic, thyme and extra virgin olive oil
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Salad Options

  • Country Greens – Leafy greens and Treviso radicchio, topped with slivered local apples, sundried cranberries, spiced walnuts and sweet red onion. Served with a red wine Vinaigrette. **Our most popular salad**
  • Mini red Potato Salat – Mini red potato, julienne pepper and sweet peas in a creamy red wine caper dressing
  • Aztec Grains – Organic quinoa with fresh cucumber, roasted corn, sunflower seed granola, scallions, sweet peppers and candied ginger, Served with a lemon and rice wine vinaigrette
  • Signature salad – California Organic greens and seedlings with slivers of roasted pears, julienne peppers, grape tomato and a crumbled Castello blue cheese. Served with a Balsamic Raspberry Vinaigrette
  • Israeli Grains – Organic Quinoa and the new super grain, freekah (heart of the green wheat kernel) garnished with dried dates, fresh Fuji apples, hearty greens and fire roasted zucchini. Dressed in a citrus herb dressing
  • Greek Salad – Pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, seasoned with salt and oregano, and dressed with olive oil
  • Ceaser salad – Romaine lettuce, with croutons, Parmesan cheese, dressing with a creamy garlic dressing
  • Garden salad – House greens with julienne heirloom carrots, cucumbers, Bermuda onions and watermelon radish. Dressed in a roasted pear, maple and balsamic vinaigrette

Side Options

  • Fresh Vegetable Tray with dip – carrots, celery, broccoli and sweet peppers cut into bite sized pieces, served with a creamy ranch dip and hummus
  • Seasonal Fresh Fruit Tray – A assortment of seasonal fruit cute to bite sized pieces, arranged on a tray
  • Charcuterie & Cheese Board – Assorted cheeses from Ontario, served with select pieces of choice meats, assortment of crackers and walnuts
    Hummus and Pita Platter – Whole wheat and white pita bread, served with Hummus
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Snack Options

  • Fresh Baked Cookies – three different kinds of cookie, Chocolate chip, Double Chocolate with white Chocolate chunks, and White Chocolate with Macadamia nuts, served on a platter
  • Cheese, Fruit & Crackers – Local cheeses from Ontario, served with dried cranberries, fresh fruit and an assortment of crackers
  • Mini Squares & Cakes – assortment of dessert bars and cakes
  • Local Fruit Bowl – a selection of fruits grown in Ontario
  • Ice Cream – a variety of ice cream bars, a seasonal options during summer
  • Assorted Cheesecakes – (Caramel Banana Cheesecake, Classic New York Style Cheesecake, Amaretto Espresso Cheesecake, Pecan Caramel Cheesecake)

Beverage Options

  • Soda
  • Juice
  • (Amazing!) Coffee
  • Tea

As you can see. The Rostie Group has an extensive catering menu that can fill any preferences you and your attendees might have. So book your meetings today!

To have a great meeting, you need great catering

Here’s a quick Guide

Here at The Rostie Group we know that you deserve great food for your meeting.

It’s easy to dismiss catering as just something you get to keep people from running out for lunch, but it’s far more than that. Keeping your attendees happy and well fed is going to lead directly into the success of your meeting.

Are you planning a full day session? Is the workshop happening in the middle of the summer or the frigid winter? Will you be feeding 10 people or 100 people? Are you working on a tight budget?

Start with the coffee and tea. It’s as easy as that. Always make sure you are serving some sort of hot beverage at any session you’re hosting. There’s nothing that can satisfy someone throughout the day like a fresh cup of coffee or tea. This is a must have.
Breakfast is essential. When having an offsite meeting, you don’t want to have late comers and people running in and out because they didn’t have breakfast. It’s the most important meal of the day after all. With small groups, continental breakfasts are always a safe bet. Selections such as pastries, muffins, yogurts and fruit will always provide a light, yet filling option for your guests.

With larger groups, you may want to consider the hot breakfast buffet. Buffets are great for feeding mass quantities of people and the chances of leftovers is minimal. For every person that is looking for something light, there’s someone who had to rush out the door and could use a hearty meal to start their day off right.
When it comes to lunch, a sandwich platter is a great place to start, as this versatile selection can accommodate the majority (if not all) of your guests. And sandwiches are simple enough to diversify for special dietary requirements. They can even be made to suffice any religious restrictions, which in a multicultural environment is very important.

But, with a sandwich platter, you also have to consider the proper side dish to accompany this. If it’s a winter meeting, you may want to consider soup, whereas a salad option would be better fit for the summer. If you’re doing a multi-day session, you may want to provide different sides for each day so the meals don’t become repetitive.
If you’re looking for more than sandwiches, a hot lunch can surely make an impression on your guests. Options such as: chicken, fish, beef or pasta will ensure that no one goes home hungry. This is an easy way of replicating a traditional lunch meeting at a restaurant, but served within your meeting space. (And you can even take the leftovers home for a quick dinner).
These options will surely help avoid the “cafeteria” feeling your attendees experience and can be a make or break factor as to whether they attend again in the future.

As for the afternoon snack, we all love a good desert to satisfy our mid-day sweet tooth craving. This certainly isn’t a must-have, but depending on your budget, group size and make up of attendees, is a great idea that will leave a lasting impression. Try and do something unique for this as it ties the entire day’s menu together and makes for a strong finish to the session.

At The Rostie Group, we’ve put a tremendous effort into providing catering options for any type of session that you’re hosting. With our unique, customizable menu, which includes both hot and cold options for all meals, we’re confident that this will satisfy all your guests and lead to a great meeting.

Seasonal Catering Options

Time flies when you’re having fun. And what changes with time? The seasons!

For that very reason, our catering menu here at The Rostie Group changes with the seasons, to be the best fit for you.

For the Spring and Summer, we offer light and refreshing salads, full of vibrant ingredients, ice cream bars and other frozen treats that will deliver that afternoon bit of sugar needed to keep your attendees focused and ready to participate.

In the Fall and Winter we offer hearty soups that will delight your attendees and take away the chill. We also offer cookies and dessert bars that continue to keep the high energy levels of your attendees.

Of course our fruit options also change with the season, offering fresh Watermelon in the summer months, and apples and pears in the winter.

Our seasonal menu will not only match all of your tastes, but also be the perfect balance with the weather outside.

Why Get your Catering directly with The Rostie Group?

We have been doing Catering for a long time now. For years we have catered our meetings, and have always made sure to keep up and learn about the newest health advice for balanced diets. From something as simple as introducing bananas and hard fruits to our menu years before anyone else had even considered anything beyond orange juice, to making certain that we account for vegan, ketogenic, diabetic, and any other form of specialized diets are included and accounted for. The Rostie Group catering menu doesn’t only represent freshness and flavor, but also the years of experience that we have making sure that you and your attendees always have the best experience.

When you rent one of our meeting rooms, you’ll get the choice to order from our entire menu. We have chosen our menu items carefully, only picking what we feel will be the very best for your meeting. Catering items that will not make your attendees feel too sleepy or tired for the afternoon session. Foods that are easy on the stomach, are flavorful, and can be easily adapted to any dietary restrictions.

All of our food is served when you want it. If your meeting may run longer hours, we will be happy to only serve your food when you feel it is most appropriate. This way, you won’t have food sitting out in the open, losing its freshness, nor will you have attendees losing their focus due to the delicious smells coming from this food.

If you have an extra early session, and want to start off right, we can have breakfast prepared for you bright and early, as well as a pot of coffee to get your alert and ready for the day.

Here at The Rostie Group, we don’t believe in restricting your options. If you have a favorite place to order catering from, you’re welcome to do so. We will still arrange it and prepare it for you, and have it ready for your meeting when you want. But if you order from us, you can be certain that you’ll get the freshest, most delicious catering you’ll ever have. And it will be served when you want it.

Not only that, but we’ll also work with our budget. Whether you have 60 attendees for an all-day session that must eat at a specific time, or you only with to have catering for your meeting coordinators, we will make sure that you get the best catering options at your budget level. We want you to have the best experience with our catering menu.

Coffee on the Rostie Group Catering Menu

The world runs on coffee. It’s the favorite way for millions of people worldwide to wake up and start their day. For many people, the day doesn’t even start until they have their morning coffee, and they manage to wake up. Simply put, coffee is very important. And here at The Rostie Group, we know just how important coffee is, and we are always looking to provide the best cup of coffee we can.

Rostie Coffee

We are obsessed with our coffee, and we want you to be obsessed with it too. At the Rostie Group, we are proud to brew coffee from local roaster Reunion Island Coffee. Located in downtown Toronto, Reunion Island Coffee is Canada’s largest coffee roaster powered 100% by green energy, and is committed to sustainability- for example, they are certified by B Lab as an industry leader in social and environmental performance.

Their coffee beans are sourced responsibly, and are certified Fair Trade, Organic, Rainforest Alliance, or are Direct Trade beans.

We have tried and tested and tasted all of the different blends that Reunion Island Coffee produces, and we have to say that they are all delicious. But there could only be one that was the very best.

We have run multiple taste tests here at The Rostie Group where we had our clients taste all of our favourite blends and choose an ultimate winner.

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Even still, we continue to work hard and try every new blend so that we know for certain that our coffee is the absolute best, and that you and your meeting attendees will be delighted with every sip.

The Simplicity of Catering with The Rostie Group

We believe that choosing The Rostie Group catering menu should not only be a delicious choice, but also the simplest one you could make.

Simply choose the number of attendees you’d like to provide catering for, let us know about any allergies or dietary restrictions that exist, and we will work with you on providing the best choices for you and your attendees.

Our pre-built Prix Fix menu is often the best choice, but we pride ourselves in our customizable menu and are certain to find something that you will absolutely love.

You can even book your catering online! If you’d like to choose your catering options at the same time as you book your room, our online booking portal will allow you to do so. And if it’s not enough, then you can always reach out to us at catering@rostiegroup.com and we will work on a solution that works best for your group, and your budget.

With catering being delivered directly to your room, or to an adjacent break out room in our larger meeting spaces, everyone will have the space necessary to enjoy their lunch, and you’ll have no concerns about set up or clean up. We will take care of all those details.

The Rostie Group catering menu is just another way that we complement our stellar services and our beautifully designed meeting rooms. It’s simple, delicious, and the best way to keep yourself and your attendees happy, focused, and ready for anything you can throw at them.

So when you’re choosing to have your next event, choose The Rostie Group, and make sure to have our catering menu on hand. You won’t regret it.